SCOTTSDALE
Hours & Location
8877 N Scottsdale Rd Suite 402,
Scottsdale, AZ 85258
(480) 676-3323
Location
8877 N Scottsdale Rd Scottsdale, AZ 85258
(480) 676-3323
Hours
MONDAY - THURSDAY
11:30am-9:00pm
FRIDAY
11:30am-10:00pm
SATURDAY
10:00am-10:00pm
SUNDAY
10:00am-9:00pm
Happy Hour
Only at Bar and Cocktail Patio
MONDAY - FRIDAY
3:00pm-6:00pm
SATURDAY - SUNDAY
10:00am-5:00pm
Menus
Brunch
Menu items subject to change based on availability and seasonality.
SATURDAY - SUNDAY
10:00am-2:00pm
Oysters & Raw Bar
-
Oysters on The Half Shell
See our lunch and dinner menus for today’s selection
-
Shrimp Cocktail
Sea of Cortez shrimp, citrus cocktail sauce
$19
-
Spicy Seafood Ceviche
White shrimp, wild Pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips
$18
-
Charbroiled Oysters
Lure’s famous extra-large west coast oysters, parmesan, butter, garlic, parsley
$22
Bread & Sweets
-
Bacon Cheddar Biscuits
With whipped honey goat cheese
$9
-
Einkorn Pancakes
Organic ancient grain pancakes, coconut sugar, cinnamon butter, fresh berries, organic maple syrup
$15
-
Grain Free Granola Bowl
House-made granola, Greek yogurt, coconut sugar, fresh fruit, hemp seeds, honey
$14
-
Smoked Salmon Avocado Toast
Grilled sourdough, smoked salmon, smashed avocado, arugula, red onion, capers, fresh dill
$18
Gluten free toast $2
-
Garden Avocado Toast
grilled sourdough, smashed avocado, roasted tomatoes, queso fresco, rainbow microgreens, balsamic
$15
Gluten free toast $2
Savory Favorites
-
Breakfast Burrito
Scrambled egg, bacon, roasted peppers, potatoes, caramelized onions, chipotle aioli, avocado salsa
$19
-
Scottsdale Sunrise
2 eggs any style, potato cake, grilled sourdough toast, arugula
$17
Add bacon $3
Add smoked salmon $6
Add crabcake $9
-
Chilaquiles Verde
Organic corn chips, house-made salsa verde, sunny eggs, organic black beans, avocado, red onion, queso fresco
$16
-
Harvest Scramble
Roasted cherry tomatoes, spinach, red peppers, onion, sliced avocado, organic black beans, queso fresco, corn tortillas
$18
-
Hanger Steak and Eggs
Petite grass-fed hanger steak, cilantro chimichurri, two sunny eggs, parmesan potato cake, arugula salad
$26
-
Lure Breakfast Sandwich
Scrambled egg, bacon, avocado, white cheddar, arugula, tomato, house-made aioli, parmesan potato cake
$19
Gluten free toast $2
Kids Brunch
-
Lil’ Einkorn Pancakes
$9
-
Egg & Cheese Burrito
$9
-
Yogurt & Fruit Cup
$8
Sides
-
Fresh Fruit
$6
-
Sweet Potato Home Fries
$7
-
Egg Any Style
$4
-
Bacon
$6
-
Sourdough Toast
$4
Fresh Squeezed Mimosas
-
Orange
$12
-
Organic Pomegranate
$12
-
Pink Grapefruit
$12
-
Lure Tabletop Mimosa Bar
A bottle of lure brut served with mini carafes of orange, pink grapefruit and pomegranate juices
$60
Brunch Libations
-
Lure Bloody Mary
Mission vodka, house-made mix, jumbo shrimp
$15
-
Lure Sangria
Red or white wine, St. Germain, brandy, fruit
$14
-
Farm Fresh Mojito
Kuleana Hawaiian rum, organic seasonal fruit, mint, lime
$15
-
Tangerine Dream
Crop Organic Meyer Lemon vodka, tangerine, fresh mint, lemon juice
$15
-
Roasted Blueberry Basil Margarita
Real del Valle tequila, roasted blueberries, basil, lime juice, organic agave
$15
Alcohol Free
-
Free-Mosas
Fresh fruit mimosas with Mionetto N/A Prosecco
$10
-
Santita
Almave Ambar, organic pomegranate, fresh citrus, organic agave
$12
-
Sober Spritz
Mionetto aperitivo, N/A Prosecco, citrus, rosemary
$12
-
All Natural Fruit Elixirs
Strawberry basil, mixed berry citrus, tangerine mint
$7
Coffee & Soft Drinks
-
Fresh-Squeezed Lemonade
-
House-Made Fruit Lemonade
-
Iced Tea
-
San Pellegrino
-
Acqua Panna
-
Organic Assorted Hot Tea
-
Organic Coffee
Regular or decaf
Dinner
Menu items are subject to change based on availability and seasonality.
Oysters on the Half Shell
-
Kumamotos
Baja California
Each $3.45
1/2 dozen $20
Dozen $39
-
King of The North
Bruce Port
Each $3.40
1/2 dozen $19
Dozen $38
-
Blue Points
Chesapeake Bay
Each $3.40
1/2 dozen $19
Dozen $38
-
Bruce’s Beach House
Washington State
Each $3.40
1/2 dozen $19
Dozen $38
Raw Bar
Gluten-free-
Jumbo Shrimp Cocktail
Sea of Cortez shrimp, citrus cocktail sauce
$19
-
Ahi Ceviche
Avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips
$19
-
Spicy Seafood Ceviche
White shrimp, wild Pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips
$18
-
Tuna Ponzu
Ahi, cucumber, avocado, serranos, crispy onion, peanut, taro chips
$19
-
Shrimp Aguachile
Citrus poached wild Mexican shrimp, avocado, cucumber, serrano
$17
Seafood Towers
-
Anacapa
3 oysters, 3 cocktail shrimp, spicy seafood ceviche, tuna ponzu
$40
-
Santa Rosa
6 oysters, 6 cocktail shrimp, spicy seafood ceviche, tuna ponzu, dungeness crab cocktail
$70
-
Santa Cruz
Grilled wild prawns, 12 oysters, 6 cocktail shrimp, tuna ponzu, spicy seafood ceviche, ahi ceviche, charbroiled oysters
$115
Shared Plates
-
Bacon Cheddar Biscuits
Whipped honey goat cheese
$9
-
Lure Fries
Tossed in Lure secret seasoning
$9
-
Sweet Potato Home Fries
Fresh cut sweet potato, old bay
$9
-
Miso Glazed Sea Bass Skewers
Miso maple glaze, shishito peppers, citrus sesame herb salad
$19
Add skewer $9
-
Pop Rock Shrimp
Crispy shrimp bites with a sriracha glaze
$17
-
Crab Cakes
Cilantro corn salad, remoulade
$19
Add crab cake $8
-
Crispy Calamari
Jalapeño peppers, chipotle aioli, roasted tomato sauce
$17
-
Mussels Basquaise
Black mussels, fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread
$16
-
Pan-Roasted Basil Clams
Venus clams, white wine, garlic, lemon, garlic bread
$18
-
Charbroiled Oysters (6)
Parmesan, butter, garlic, parsley
$22
Daily Catch
Lightly seasoned and grilled with avocado oil and organic extra virgin olive oil, served with a choice of two sides-
Pacific Rockfish - Dinner - AZ
Wild-caught, Oregon/Washington
$24
-
Sesame Seared Ahi Tuna
Wild line-caught, South Pacific
$34
-
Branzino
Mediterranean sea bass
$38
-
Pacific White Sea Bass
Wild-caught
$39
-
Mixed Seafood Grill
giant prawn, charbroiled oysters, scallops, rockfish
$44
-
Wild King Prawns "Puerto Nuevo Style"
Grilled with parmesan garlic butter, accompanied with black beans, rice, organic corn tortillas, pickled onions and avocado salsa
$36
-
King Salmon
New Zealand
$38
-
Pacific Swordfish
Wild-caught, Washington-Oregon
$31
Market Sides
Order à la carte | 5-
Parmesan Potato Cake
-
Pineapple Coleslaw
-
Sautéed Spinach
-
Cilantro Corn Salad
-
Organic Black Beans
-
Cilantro Lime Rice
-
Lure Fries or Regular Fries
-
Sweet Potato Home Fries +1
-
Almond Pesto Cauliflower +2
-
Miso Brussels Sprouts +2
-
Maple Glazed Butternut Squash +2
-
New England Clam Chowder Cup +3
-
Veracruz Fish Chowder Cup +3
Signatures
-
Sally’s Sand Dabs
Wild-caught, light herb crust, lemon caper sauce, served with a choice of two sides
$27
-
Wild Cod Fish and Chips
Beer-battered Alaskan cod, house tartar sauce
$25
Fish, shrimp & chips combo $5
-
Lure Cioppino
Fire-roasted tomato broth with fish, clams, mussels, scallops, wild Mexican shrimp
$36
-
Trout Almondine
Crusted with bread crumbs, parmesan, and almonds, served with a choice of two sides
$27
-
New England Lobster Roll
Served with a choice of one side
$34
-
Miso Glazed Salmon Bowl
White rice, broccoli, spinach, cilantro, corn salad
$25
-
South American Lobster Tail
Served with a choice of two sides
$57
-
Grass-Fed Double Smash Burger
Cheddar, secret sauce, caramelized onions, pickles, tomato, served with a choice of one side
$20
-
Grass-Fed Hanger Steak
Topped with cilantro chimmichuri, served with a choice of two sides
$39
-
Tequila Lime Shrimp Pasta
Wild Mexican shrimp, spicy lime-infused tomato cream sauce
$27
-
Linguine with Clams
Parsley, butter, lemon, white wine, olive oil, garlic, chile de arbol
$25
-
Lobster Ravioli
Maine lobster, squid ink-striped ravioli, lobster cream sauce, Parmesan
$29
Seasonal Salads & Soups
All salad dressings are house-made using only avocado oil and organic extra virgin olive oil-
Veracruz Fish Chowder
Spicy roasted tomato broth, pasilla chiles, onion, carrot, red potatoes
Cup $8
Bowl $11
-
New England Clam Chowder
Cream, bacon, onion, red potatoes
Cup $9
Bowl $12
-
House Salad
Romaine, carrots, cilantro, corn, cucumber, cherry tomatoes
Half $8
Full $11
-
Classic Caesar
$9
$13
Add anchovies $1.50
-
Fall Harvest Salad
Chili dusted butternut squash, goat cheese, beets, quinoa, kale, pepitas, maple vinaigrette
Half $13
Full $18
-
Seafood Louie
King crab, Pacific shrimp, avocado, asparagus, tomato, romaine, seven-minute egg
$28
-
Add to Any Salad
Grilled salmon* $10
Free-range chicken breast $7
Wild shrimp skewer $10
Scallop skewer $12
Seared Ahi* $11
Grilled Rockfish $7
Crispy Calamari $7
Lunch
Menu items are subject to change based on availability and seasonality.
Oysters on the Half Shell
-
Bruce’s Beach House
Washington State
Each $3.40
1/2 dozen $19
Dozen $38
-
Blue Points
Chesapeake Bay
Each $3.40
1/2 dozen $19
Dozen $38
-
Kumamotos
Baja California
Each $3.45
1/2 dozen $20
Dozen $39
-
King of The North
Bruce Port
Each $3.40
1/2 dozen $19
Dozen $38
Raw Bar
Gluten-free-
Spicy Seafood Ceviche
White shrimp, wild Pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips
$18
-
Ahi Ceviche
Avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips
$19
-
Jumbo Shrimp Cocktail
Sea of Cortez shrimp, citrus cocktail sauce
$19
-
Tuna Ponzu
Albacore, cucumber, avocado, serranos, onion, peanut, taro chips
$19
-
Shrimp Aguachile
Citrus poached wild Mexican shrimp, avocado, cucumber, serrano
$17
Seafood Towers
-
Anacapa
3 oysters, 3 cocktail shrimp, spicy seafood ceviche, tuna ponzu
$40
-
Santa Rosa
6 oysters, 6 cocktail shrimp, spicy seafood ceviche, tuna ponzu, dungeness crab cocktail
$70
-
Santa Cruz
Grilled wild prawns, 12 oysters, 6 cocktail shrimp, tuna ponzu, spicy seafood ceviche, ahi ceviche, charbroiled oysters
$115
Shared Plates
-
Bacon Cheddar Biscuits
Whipped honey goat cheese
$9
-
Lure Fries
Tossed in Lure secret seasoning
$9
-
Sweet Potato Home Fries
Fresh cut sweet potato, old bay
$9
-
Pop Rock Shrimp
Crispy shrimp bites with a sriracha glaze
$17
-
Miso Glazed Sea Bass Skewers
Miso maple glaze, shishito peppers, citrus sesame herb salad
$19
Add skewer $9
-
Crab Cakes
Cilantro corn salad, remoulade
$19
Add crab cake $8
-
Crispy Calamari
Jalapeño peppers, chipotle aioli, roasted tomato sauce
$17
-
Mussels Basquaise
Black mussels, fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread
$16
-
Pan-Roasted Basil Clams
Venus clams, white wine, garlic, lemon, garlic bread
$18
-
Charbroiled Oysters (6)
Parmesan, butter, garlic, parsley
$22
Lunch Specials
-
Ahi Poke Bowl
Hapi rice, wild-caught ahi, avocado, seaweed salad, cucumber, serranos, furikake, peanuts, crispy onion, ponzu sauce
$19
-
Miso Glazed Salmon Bowl
White rice, broccoli, spinach, cilantro, corn salad
$24
-
Grass-Fed Double Smash Burger
Cheddar, secret sauce, caramelized onions, pickles, tomato, served with Lure fries
$19
-
Crispy Fish Sandwich
White cheddar, cabbage slaw, tartar sauce, served with a choice of one side
$17
-
Spicy Salmon Sandwich - AZ
Jalapeño slaw, avocado, citrus aioli, served with lure fries
$22
-
Wild Cod Fish and Chips
Beer-battered alaskan cod, house tartar sauce (fish, shrimp & chips combo +5)
$20
Daily Catch
Lightly seasoned and grilled with avocado oil and organic extra virgin olive oil, served with a choice of two sides-
Sesame Seared Ahi Tuna
Wild line-caught, South Pacific
$34
-
Pacific Rockfish
Wild-caught, Oregon-Washington
$22
-
Branzino
Mediterranean sea bass
$38
-
Pacific White Sea Bass
Wild-caught
$39
-
Pacific Swordfish
Wild-caught, Washington-Oregon
$31
-
King Salmon
New Zealand
$38
-
Mixed Seafood Grill
giant prawn, charbroiled oysters, scallops, rockfish
$44
-
Wild King Prawns "Puerto Nuevo Style"
Grilled with parmesan garlic butter, accompanied with black beans, rice, organic corn tortillas, pickled onions and avocado salsa
$36
Market Sides
Order à la carte | 6-
Parmesan Potato Cake
-
Pineapple Coleslaw
-
Sautéed Spinach
-
Cilantro Corn Salad
-
Organic Black Beans
-
Cilantro Lime Rice
-
Lure Fries or Regular Fries
-
Sweet Potato Home Fries +1
-
Almond Pesto Cauliflower +2
-
Miso Brussels Sprouts +2
-
Maple Glazed Butternut Squash +2
-
New England Clam Chowder Cup +3
-
Veracruz Fish Chowder Cup +3
Tacos
2 tacos with organic corn tortillas served with one side-
Chipotle Shrimp
Wild Mexican shrimp, spicy slaw, avocado salsa, pico de gallo
$19
-
Grilled Rockfish
Spicy slaw, avocado salsa, pico de gallo
$18
-
Crispy Baja Cod
Spicy slaw, salsa roja, avocado salsa, pico de gallo, onions
$18
Signatures
-
Sally’s Sand Dabs
Wild-caught, light herb crust, lemon caper sauce, served with a choice of two sides
$24
-
New England Lobster Roll
Served with a choice of one side
$31
-
Lure Cioppino
Fire-roasted tomato broth with fish, clams, mussels, scallops, wild Mexican shrimp
$34
-
Trout Almondine
Crusted with bread crumbs, parmesan, and almonds, served with a choice of two sides
$25
-
Tequila Lime Shrimp Pasta
Wild Mexican shrimp, spicy lime-infused tomato cream sauce
$24
-
Linguine with Clams
Parsley, butter, white wine, olive oil, garlic, chile de arbol
$22
-
Lobster Ravioli
Maine lobster, squid ink-striped ravioli
$25
-
Grass-Fed Hanger Steak
Topped with cilantro chimmichuri, served with a choice of two sides
$36
Seasonal Salads & Soups
All salad dressings are house-made using only avocado oil and organic extra virgin olive oil-
Veracruz Fish Chowder
Spicy roasted tomato broth, pasilla chiles, onion, carrot, red potatoes
Cup $8
Bowl $11
-
New England Clam Chowder
Cream, bacon, onion, red potatoes
Cup $9
Bowl $12
-
House Salad
Romaine, carrots, cilantro, corn, cucumber, cherry tomatoes
Half $8
Full $11
-
Fall Harvest Salad
Chili dusted butternut squash, goat cheese, beets, quinoa, kale, pepitas, maple vinaigrette
Half $13
Full $18
-
Seafood Louie
King crab, Pacific shrimp, avocado, asparagus, tomato, romaine, seven-minute egg
$28
-
Classic Caesar
$9
$13
Add anchovies $1.50
-
Add to Any Salad
Grilled salmon* $10
Free-range chicken breast $7
Wild shrimp skewer $10
Scallop skewer $12
Seared Ahi* $11
Grilled Rockfish $7
Crispy Calamari $7
Menu items subject to change based on availability and seasonality.
MONDAY - FRIDAY
3:00pm-6:00pm
SATURDAY - SUNDAY
10:00am-5:00pm
Excluding Valentine’s Day, Mother’s Day & Father’s Day. Happy Hour menu not available for takeout.
Draft Beers
7-
Modelo Especial
-
Stella Artois
-
Coors Light
-
Scottsdale Blonde
-
Rotating Local Drafts
Wines by The Glass
Rotating selection of wines available only at happy hour6oz: 7
9oz: 10
-
Pinot Grigio
-
Chardonnay
-
Pinot Noir
-
Cabernet Sauvignon
Happy Hour Cocktails
10-
Margarita
Real De Valle blanco tequila, fresh lime, organic agave
-
Old Fashioned
Green River bourbon, bitters, sugar, Luxardo cherry
-
Tangerine Dream
Crop organic Meyer lemon vodka, tangerine, fresh mint, lemon
-
Lure Sangria
Red or white wine, St. Germain, brandy, fresh berries, citrus
-
Ventura Limoncello Drop
Crop organic Meyer lemon vodka, limoncello, fresh lemon juice
-
Fresh Squeezed Lure Martini
Mission vodka, fresh squeezed grapefruit juice, lime juice
-
Lure Bloody Mary
House made bloody mary with Mission vodka, jumbo wild shrimp, and garden vegetables
Oysters & Raw Bar
-
Single Oyster (Chef's Choice)
+1 for Asian or Baja style shooter
$3
-
Fresh Shucked Oysters (3) (Chef’s Choice)
Mignonette, cocktail sauce
$9
-
Charbroiled Oysters (3)
Parmesan, butter, garlic, parsley
$9
-
Jumbo Shrimp Cocktail (3)
Wild Mexican shrimp, citrus cocktail sauce
$10
-
Tuna Ponzu
Ahi, cucumber, avocado, serranos, crispy onion, peanut, taro chips
$10
-
Spicy Seafood Ceviche
Shrimp, wild rockfish, salsa roja, avocado, cucumber, organic tortilla chips
$10
-
Anacapa Seafood Tower
3 oysters, 3 cocktail shrimp, tuna ponzu, spicy seafood ceviche
$29
Small Bites & Tacos
-
House-Made Chowders
Classic New England or Veracruz fish chowder
$5
-
Grilled Rockfish Taco
Organic corn tortilla, spicy slaw, avocado salsa, salsa roja
$5
-
Crispy Baja Cod Taco
Organic corn tortilla, spicy slaw, salsa roja, avocado salsa, pickled onions
$5
-
Chipotle Shrimp Taco
Organic corn tortilla, spicy slaw, avocado salsa, salsa roja
$5
-
Blackened Salmon Taco
Organic corn tortilla, spicy slaw, avocado salsa, salsa roja
$5
-
Bacon Cheddar Biscuits
Whipped honey goat cheese
$7
-
Lure Fries
Tossed in Lure secret seasoning
$7
-
Pop Rock Shrimp
Sriracha glaze
$10
-
Grass-Fed Slider & Fries
White cheddar, secret sauce, caramelized onions, pickles
$10
Lure Classics
-
Mussels Basquaise
Fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread
$13
-
Pan Roasted Basil Clams
Venus clams, white wine, garlic, lemon, garlic bread
$13
-
Crispy Calamari
Jalapeño, chipotle aioli, roasted tomato sauce
$13
-
Crab Cakes (2)
Cilantro corn salad, microgreens, remoulade
$13
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
Dessert
Sweets
All desserts made in house daily-
Key Lime Pie
Made with a delectable graham cracker crust and topped with freshly made whipped cream
$9
-
Blueberry Cobbler
Warm cobbler served a la mode with a crisp oat topping
$9
-
Flourless Chocolate Cake
Made gluten-free with rich dark chocolate, served warm on top of caramel sauce and a side of vanilla ice cream
$9
-
Sticky Toffee Pudding
Festive holiday favorite, with dates, served a la mode with decadent toffee sauce
$10
Dessert Drinks
-
Coffee
$3.75
-
Liqueur
Bailey's $8
Kahlua $8
Amaretto $9
-
Cordials
Limoncello $10
Cointreau $12
-
Cognac
Hennessy V.S. $13
Courvoisier V.S. $13
Grand Marnier $13
Kid's Menu
For every kids’ meal purchased Lure will donate $1 to the Surfrider Foundation
Kid’s meals come with the choice of one side and water or milk
Signatures
-
Fish N Chips
$11
-
Grass-Fed Slider
$10
-
Grilled Cheese
$10
-
Seashell Mac N Cheese
$9
-
Grilled Chicken Breast
$10
-
Fried Shrimp
$12
-
Fish Taco
Choice of crispy cod or grilled rockfish
$10
-
Fresh Fish (half portion)
Rockfish $12
Salmon $15
Choice of 1 Side
-
Parmesan Potato Cake
-
French Fries
-
Pineapple Coleslaw
-
Sautéed Spinach
-
Cilantro Lime Rice
-
Organic Black Beans
-
Cilantro Corn Salad
-
Mac ‘N Cheese